Falafel

Falafel is a cherished and flavorful dish with its roots deeply embedded in Middle Eastern and Mediterranean cuisine. This vegetarian delight consists of small, deep-fried patties or balls made from ground chickpeas, often combined with herbs, spices, and various aromatics.

The preparation of falafel begins with soaking and grinding the chickpeas, creating a coarse mixture that forms the base of the patties. To this, a medley of ingredients such as garlic, onions, fresh parsley, and an array of spices like cumin and coriander are added, infusing the mixture with a robust and aromatic profile. 

The shaped falafel patties are then deep-fried to achieve a crisp and golden-brown exterior, while the inside remains moist and flavourful. The result is a delightful combination of crunchy on the outside and tender on the inside.

Falafel is often served in a variety of ways, making it a versatile and popular choice among food enthusiasts. It can be tucked into pita bread or flatbreads, forming the basis of a sandwich or wrap, and adorned with a colourful array of fresh vegetables, pickles, and sauces such as tahini or yogurt-based dressings. Alternatively, falafel can be presented as part of a mezze platter, accompanied by hummus, tzatziki, or other dips.

Widely recognised for its vegetarian appeal, falafel has transcended cultural boundaries and become a beloved street food and restaurant staple worldwide. Its combination of crispiness, savoury flavors, and versatility make falafel a satisfying and enjoyable dish for a diverse range of palates.