Adana Mince

Adana mince is a flavourful Turkish dish featuring finely ground meat, often lamb or a lamb-beef blend, heavily seasoned with a mix of spices. The seasoned mince is hand-mixed, shaped onto skewers, and grilled to perfection. The result is a smokey, charred exterior with a juicy and aromatic interior. Adana mince is typically served with lavash, fresh vegetables, and sometimes yogurt-based sauces, showcasing the rich culinary tradition of Turkish cuisine.