Diced Meat

Diced meat refers to meat that has been cut into small, uniform cubes. This preparation allows for quicker and more even cooking in various dishes. Diced meat is versatile and can be sourced from different types of meat such as beef or lamb. It is commonly used in curries, stews, stir-fries, kebabs, casseroles, and other recipes where bite-sized pieces of meat are desired. The small, consistent cubes facilitate efficient absorption of flavours and ensure a balanced distribution of meat throughout the dish.