Mince

Mince meat refers to finely chopped or ground meat, typically beef or a mixture of beef and lamb. It is a versatile ingredient used in various cuisines worldwide. Mince meat can be seasoned and cooked in a variety of dishes such as burgers, meatballs, sauces, casseroles, and more. The finely textured nature of minced meat allows for quick and even cooking, making it a popular choice for a wide range of savoury recipes.