Tenderloin Fillets

Tenderloin fillets are premium cuts of meat known for their tenderness and lean texture. These fillets are prized for their minimal fat content and fine grain. The tenderloin is situated along the backbone and is one of the most tender cuts due to its lack of weight-bearing muscles. Tenderloin fillets are often favored for upscale dishes, and they can be grilled, pan-seared, or roasted to highlight their delicate flavour and tender quality. These fillets are commonly used in fine dining and culinary applications where a melt-in-the-mouth texture is desired.